Egg Roll in a Bowl

Ingredients

  • 1 Tbsp sesame oil
  • 1 lb ground pork
  • 3 large cloves garlic, minced
  • ¼ cup peeled, minced fresh ginger
  • 2 Tbsp soy sauce
  • ½ tsp black pepper
  • 1 tsp sugar
  • 5 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 Tbsp rice vinegar
  • 3 green onions, sliced
  • Fresh cilantro leaves (optional)
  • Fried wonton strips
  • Cooked white rice (about 3 cups)

Directions

  • Step 1:

    Heat a large skillet with tall sides over medium heat

  • Step 2:

    Once hot, add sesame oil and let it warm for a minute

  • Step 3:

    Add pork, breaking it up with a wooden spoon or spatula. Cook for 5 – 7 minutes, stirring and breaking up occasionally, until pork is completely browned.

  • Step 4:

    Add garlic, ginger, soy sauce, black pepper and sugar, stirring to combine

  • Step 5:

    Add cabbage and carrots, folding to combine thoroughly

  • Step 6:

    Cook, stirring occasionally, until cabbage and carrots are softened but still a bit crunchy, about 2 to 3 minutes.

  • Step 7:

    Sprinkle rice vinegar over the top and fold one last time

  • Step 8:

    Immediately serve hot egg roll mixture over white rice.

  • Step 9:

    Top with green onion, fresh cilantro, and wonton strips.

  • Step 10:

    Serve with prepared egg roll sauce to drizzle over top.