Ingredients
- 2 cups chopped Georgia strawberries
- 1 cup coarsely chopped grape tomatoes
- 1/2 cup chopped green onions (use both green & white parts)
- 2 tablespoons jalapeno pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
Directions
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Step 1:
Combine all ingredients, cover, and chill for 8 hours. Cook’s note: This salsa holds up well in the refrigerator for several days. Goes great with chips but would also be good served as a side condiment to your favorite meat or on top of a salad.