Frozen Basil Pesto Cubes

Ingredients

  • 4 cups fresh basil leaves
  • 1 cup grated parmesan cheese
  • 4 cloves garlic
  • Juice and zest of one lemon
  • 1 cup olive oil
  • Salt and pepper to taste

Directions

  • Step 1:

    Combine basil, cheese, garlic, lemon juice and zest in the bowl of a food processor. Slowly drizzle in olive oil and puree until smooth. Season with salt and pepper.

  • Step 2:

    Pour into plastic ice cube tray and freeze. Once frozen, remove from tray and place cubes into plastic freezer storage bag to use when needed.

  • Step 3:

    Frozen pesto will last up to 3 months. Makes about 12 cubes. Note: This is great for use in sauces, in marinades or pasta.