Frozen Cranberry Salad

Ingredients

  • 6 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons sugar
  • 1 can (14 oz.) whole cranberry sauce
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Directions

  • Step 1:

    Cream the cream cheese until smooth, then blend in mayonnaise and sugar.

  • Step 2:

    Add cranberry sauce and pecans. Fold in whipping cream, vanilla, and sugar.

  • Step 3:

    Pour into a 9 x 12-inch dish that has been lined with plastic wrap or pour into an individually lined cupcake pan (this method makes it easy to serve).

  • Step 4:

    Place in freezer for at least 6 hours. Allow to thaw about 30 minutes before serving. Makes 12 or more servings.