Ingredients
- 3 cups quick oats
- 1/2 cup dried cranberries
- 1/2 cup chopped peanuts
- 1/2 cup butter
- 3/4 cup honey
- 2/3 cup brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
Directions
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Step 1:
Lightly spray an 8” baking sheet with non-stick spray or line it with parchment paper.
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Step 2:
In a bowl, mix together oats, cranberries and nuts.
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Step 3:
Melt butter in a large, heavy bottomed saucepan.
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Step 4:
Mix in honey and brown sugar and bring to a boil over medium-high heat.
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Step 5:
Boil and stir for 2 ½ minutes.
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Step 6:
Remove from heat.
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Step 7:
Working quickly, stir in the peanut butter and vanilla until blended, then thoroughly mix in the oat mixture.
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Step 8:
Roll the mixture into 1.5-inch balls and let cool completely.
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Step 9:
Cool and serve.