- 3 cups quick oats
- 1/2 cup dried cranberries
- 1/2 cup chopped peanuts
- 1/2 cup butter
- 3/4 cup honey
- 2/3 cup brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
Lightly spray an 8” baking sheet with non-stick spray or line it with parchment paper.
In a bowl, mix together oats, cranberries and nuts.
Melt butter in a large, heavy bottomed saucepan.
Mix in honey and brown sugar and bring to a boil over medium-high heat.
Boil and stir for 2 ½ minutes.
Remove from heat.
Working quickly, stir in the peanut butter and vanilla until blended, then thoroughly mix in the oat mixture.
Roll the mixture into 1.5-inch balls and let cool completely.
Cool and serve.