- 1 tablespoon butter
- 1 cup chopped onion or green onions
- 1 pound hot sausage
- 3 cups cubed French bread
- 1 egg, beaten
- 1 1/2 cups chopped Georgia apples
- 1 cup chicken broth
- Salt and pepper to taste
Melt butter in a large skillet and sauté onions, and place in a large bowl.
Cook sausage until done, drain and place in bowl with onions. Then add bread, egg, and apples.
Place mixture in an 8 x 8 inch casserole dish, and pour chicken broth over dressing.
Bake for 30 minutes or until golden brown.