- 10 slices French bread, cubed
- 4 eggs, beaten
- 1 cup milk
- 2 teaspoons vanilla
- 1/4 cup sugar
- 3 cups sliced Georgia Peaches
- 1 cup chopped Georgia Pecans
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup powdered sugar, optional
Place bread cubes in a prepared 8 x 8 inch baking dish.
Combine eggs, milk, vanilla and sugar; pour over bread, top with peaches and pecans. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350º.
In small bowl, combine all topping ingredients (butter through flour) except powdered sugar. Sprinkle over French toast mixture.
Bake for 35 minutes. Sprinkle with powdered sugar, and serve with favorite syrup. Makes 4-6 servings.