Peach and Pecan French Toast

Ingredients

  • 10 slices French bread, cubed
  • 4 eggs, beaten
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/4 cup sugar
  • 3 cups sliced Georgia Peaches
  • 1 cup chopped Georgia Pecans
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup powdered sugar, optional

Directions

  • Step 1:

    Place bread cubes in a prepared 8 x 8 inch baking dish.

  • Step 2:

    Combine eggs, milk, vanilla and sugar; pour over bread, top with peaches and pecans. Cover with plastic wrap and refrigerate overnight.

  • Step 3:

    Preheat oven to 350ยบ.

  • Step 4:

    In small bowl, combine all topping ingredients (butter through flour) except powdered sugar. Sprinkle over French toast mixture.

  • Step 5:

    Bake for 35 minutes. Sprinkle with powdered sugar, and serve with favorite syrup. Makes 4-6 servings.