Ingredients
- 4 cups sliced fresh Georgia strawberries
- 1 tablespoon lemon juice
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 egg, beaten
- 6 tablespoons butter, melted
- 2 tablespoons light brown sugar
Directions
-
Step 1:
Place strawberries in an 8 x 8-inch dish and sprinkle with lemon juice. Combine flour, 1 cup sugar, baking powder and egg, mix with a fork. The mixture will be dry and crumbly.
-
Step 2:
Sprinkle dry mixture evenly over strawberries and drizzle with melted butter. Sprinkle brown sugar over mixture.
-
Step 3:
Bake at 350 degrees for 35 to 40 minutes or until golden and bubbly. Makes 6 to 8 servings.