Herb Garlic Cheese

Ingredients

  • 1 cup cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried dill

Directions

  • Step 1:

    In a mixer, beat cream cheese and butter until light and smooth. Add remaining ingredients and blend well.

  • Step 2:

    Transfer mixture to mold or plastic wrap. Refrigerate for at least 24 hours. Freezes well. Serve with crackers, ginger snaps, apple slices, etc. Also, makes a great stuffing for chicken breasts.