Honey Glazed Carrots

Ingredients

  • 1 pound baby Georgia carrots
  • 2 tablespoons butter
  • 2 tablespoons Georgia honey
  • 1 tablespoon lemon juice
  • Parsley
  • Salt and Pepper to taste

Directions

  • Step 1:

    In a medium saucepan cook carrots in boiling water until crisp-tender, then drain.

  • Step 2:

    Combine butter, honey and lemon juice in saucepan over low heat.

  • Step 3:

    Add drained carrots, salt and pepper, and stir until carrots are coated with the honey mixture. Makes 4 servings.