- 1/2 cup butter
- 1 cup milk
- 1 cup self rising flour
- 1/2-3/4 cup sugar
- 4 cups sliced fresh peaches
Melt butter in an 8x12 inch baking dish.
Mix milk, flour and sugar and pour over melted butter, add peaches on top of flour mixture, do not stir.
Bake at 375 degrees until brown and bubbly.
Serve with ice cream or whipped cream.