Individual Dessert Parfaits


  • Pound cake cut into 1-2 inch cubes
  • Blueberries or other berry
  • Whipped topping


  • Step 1:

    Ingredients are based on number of individual desserts you are making.

  • Step 2:

    Layer ingredients in a parfait glass or other decorative glass or bowl.

  • Step 3:

    Refrigerate until ready to serve.