Lemon Bars

Ingredients

  • 1 roll sugar cookie dough
  • 1 tablespoon lemon zest
  • 3-4 lemons, juiced, about 1/2 cup
  • 4 eggs
  • 1 1/2 cups powdered sugar
  • 1/4 cup all purpose flour

Directions

  • Step 1:

    Break up cookie dough and press evenly into a parchment lined 9 inch pan, bake dough for 10-15 minutes, allow to cool.

  • Step 2:

    In a large bowl whisk together zest, juice, eggs, sugar and flour.

  • Step 3:

    Pour evenly over partially baked crust, bake at 350 degrees for 20-25 minutes or until set.

  • Step 4:

    Allow to completely cool before cutting into squares. Store in the refrigerator..