Marmalade Glazed Shrimp Stir Fry

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 5 teaspoons orange marmalade
  • 5 teaspoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ground ginger
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 tablespoon red pepper flakes, optional
  • 1 pound peeled and deveined shrimp
  • 2 carrots shredded
  • 1 cup frozen peas

Directions

  • Step 1:

    Combine soy, marmalade and vinegar, this will be the stir fry sauce.

  • Step 2:

    Heat wok, large skillet or griddle to high heat.

  • Step 3:

    Add sesame oil, garlic onions, peppers, ginger and pepper flakes.

  • Step 4:

    Stir fry 30 seconds, stirring constantly.

  • Step 5:

    Add shrimp and cook until shrimp at pink and cooked through, about 3 minutes, stirring constantly.

  • Step 6:

    Add carrots and peas continuing to stir for about 2 minutes.

  • Step 7:

    Add sauce and stir to coat and thicken.

  • Step 8:

    Serve with rice.