No Bake Peaches and Cream Desert

Ingredients

  • 3 cups chopped peaches
  • 1/2 teaspoon lemon juice
  • 1/4 cup sugar
  • 14-15 pecan sandie cookies,crushed
  • 4 tablespoons butter, melted
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla
  • 8 ounce container whipped topping

Directions

  • Step 1:

    Combine peaches, lemon juice and sugar, let stand 1 hour to allow a syrup to form.

  • Step 2:

    Combine crushed cookies and butter, press in the bottom of a 9 by 9 inch dish, refrigerate until ready to use.

  • Step 3:

    Once the syrup has formed from the peaches to equal about 1/2 cup remove the peaches and set aside.

  • Step 4:

    Whisk in the cornstarch and microwave 1 minute to thicken, cool.

  • Step 5:

    Fold syrup into the whipped topping, add vanilla and peaches.

  • Step 6:

    Spread onto chilled crust and refrigerate until ready to serve.