One Skillet Peach Glazed Chicken

Ingredients

  • 1 pound boneless skinless chicken thighs or breasts
  • 1 1/2 tablespoons oil, divided
  • 1/4 cup chopped Vidalia onion
  • 1/2 teaspoon chopped fresh rosemary
  • 1/3 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 3 medium peaches, chopped
  • 1/4 teaspoon pepper

Directions

  • Step 1:

    Heat 1 tablespoon in a large skillet to medium heat.

  • Step 2:

    Sprinkle chicken with salt and pepper, add to skillet and cook approximately 7 minutes per side or until done.

  • Step 3:

    Remove from skillet and set aside, cover to keep warm.

  • Step 4:

    Do not clean the pan, add remaining oil, add rosemary and onion cook 1 minute, scraping up bits in the pan.

  • Step 5:

    Add sugar, vinegar, mustard ,salt and peaches, cook for 10-12 minutes until peaches are soft.

  • Step 6:

    Return chicken to pan to heat and spoon sauce over chicken.