Oven Barbecue Chicken

Ingredients

  • 6 bone-in, skin on chicken thighs
  • Olive oil
  • 1 1/2 cups of your favorite barbecue sauce
  • 1/4 cup peach preserves
  • 2 cloves minced garlic

Directions

  • Step 1:

    Place thighs in a shallow baking dish, drizzle with olive oil.

  • Step 2:

    Roast thighs at 400 degrees for 25 minutes.

  • Step 3:

    Meanwhile combine barbecue sauce and preserves until preserves are melted.

  • Step 4:

    Remove chicken from oven and brush with sauce on both sides.

  • Step 5:

    Return chicken to oven and roast 7 minutes.

  • Step 6:

    Remove from oven again and roast 7 minutes.

  • Step 7:

    Remove from oven and brush with remaining sauce and increase heat to 425 degrees and roast for 4 minutes or until internal temperature reaches 165 degrees.