Ingredients
- 6 bone-in, skin on chicken thighs
- Olive oil
- 1 1/2 cups of your favorite barbecue sauce
- 1/4 cup peach preserves
- 2 cloves minced garlic
Directions
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Step 1:
Place thighs in a shallow baking dish, drizzle with olive oil.
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Step 2:
Roast thighs at 400 degrees for 25 minutes.
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Step 3:
Meanwhile combine barbecue sauce and preserves until preserves are melted.
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Step 4:
Remove chicken from oven and brush with sauce on both sides.
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Step 5:
Return chicken to oven and roast 7 minutes.
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Step 6:
Remove from oven again and roast 7 minutes.
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Step 7:
Remove from oven and brush with remaining sauce and increase heat to 425 degrees and roast for 4 minutes or until internal temperature reaches 165 degrees.