Peach Upside Down Cake

Ingredients

  • 3/4 cup butter, softened and divided
  • 1/2 cup packed brown sugar
  • 2 cups sliced Georgia Peaches
  • 1 1/2 cups chopped Georgia Pecans
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon salt
  • 1/2 cup milk

Directions

  • Step 1:

    Preheat oven to 350ยบ.

  • Step 2:

    Melt 1/4 cup butter, then pour into an ungreased 9-inch cake pan.

  • Step 3:

    Sprinkle with brown sugar, then arrange peaches and pecans over top.

  • Step 4:

    In a large bowl, cream remaining butter and sugar until fluffy.

  • Step 5:

    Beat in egg, then the vanilla.

  • Step 6:

    Combine dry ingredients then add a portion to creamed mixture, followed by a portion of milk, then beat mixture. Continue adding portions until all dry mixture and milk are added.

  • Step 7:

    Gently pour this completed mixture over peaches and pecans.

  • Step 8:

    Bake for 30-40 minutes, until toothpick inserted comes out clean.

  • Step 9:

    Cool 10 minutes then invert onto a plate.

  • Step 10:

    Serve warm.