- 3 1/2 cups lightly salted peanuts, divided
- 1 bag peanut butter chips
- 14 ounce can sweetened condensed milk
- 2 cups mini marshmallows
- 2 1/2 tablespoons butter
- Kosher salt to taste optional
Place 2 cups in the bottom of a 11x7 parchment paper lined baking dish.
Melt butter and chips over low heat until smooth, stirring constantly.
Remove from heat, stir in condensed milk, salt and marshmallows until smooth.
Carefully pour over marshmallow mixture.
Gently press remaining peanuts into mixture.
Refrigerate until form.
Cut into bite size squares.