Pecan Blue Cheese Ball

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chopped pecans

Directions

  • Step 1:

    In large bowl, combine all ingredients except pecans.

  • Step 2:

    Place on a sheet of plastic wrap, and roll into a ball.

  • Step 3:

    Refrigerate overnight.

  • Step 4:

    Just before serving, remove cheese ball from plastic wrap and roll in chopped pecans.

  • Step 5:

    Serve with crackers or vegetables.