Pecan Pie Bars

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 3/4 cup light corn syrup
  • 1/3 cup packed light brown sugar
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans

Directions

  • Step 1:

    Preheat oven to 350ยบ.

  • Step 2:

    To make crust combine flour, butter, and salt in a mixing bowl beat on medium. When the mixture resembles coarse crumbs, stir in the 1/4 cup pecans.

  • Step 3:

    Press mixture in the bottom of a greased 8 or 9-inch pan. Bake 20 - 25 minutes or until light golden brown.

  • Step 4:

    While crust is baking combine all filling ingredients except pecans. When well combined, stir in pecans.

  • Step 5:

    Spread mixture evenly over hot crust, and bake for 20 - 30 minutes or until a knife inserted in center comes out clean. Cool completely and cut into bars.