Ingredients
- 1 1/4 cups flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 3/4 cup light corn syrup
- 1/3 cup packed light brown sugar
- 2 eggs
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup chopped pecans
Directions
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Step 1:
Preheat oven to 350ยบ.
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Step 2:
To make crust combine flour, butter, and salt in a mixing bowl beat on medium. When the mixture resembles coarse crumbs, stir in the 1/4 cup pecans.
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Step 3:
Press mixture in the bottom of a greased 8 or 9-inch pan. Bake 20 - 25 minutes or until light golden brown.
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Step 4:
While crust is baking combine all filling ingredients except pecans. When well combined, stir in pecans.
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Step 5:
Spread mixture evenly over hot crust, and bake for 20 - 30 minutes or until a knife inserted in center comes out clean. Cool completely and cut into bars.