Pecan Pie Cobbler

Ingredients

  • 2 eggs, beaten
  • 1/2 cup brown sugar, packed
  • 12.4 ounce jar caramel topping
  • 1/4 cup butter, melted
  • 3 cups pecan halves
  • 1 box white cake mix
  • 3/4 cup butter, melted

Directions

  • Step 1:

    Preheat oven to 350 degrees

  • Step 2:

    Combine eggs, brown sugar, caramel sauce and 1/4 cup melted butter, whisk until smooth, stir in pecans.

  • Step 3:

    Pour mixture evenly in a 9x13 baking dish.

  • Step 4:

    Sprinkle cake mix evenly on top making sure it is evenly distributed.

  • Step 5:

    Evenly pour 3/4 cup butter over cake mix.

  • Step 6:

    Bake 25-30 minutes until browned and bubbly.

  • Step 7:

    Cook slightly before serving.

  • Step 8:

    Serve with ice cream if desired.

  • Step 9:

    Store in refrigerator.