- 2 eggs, beaten
- 1/2 cup brown sugar, packed
- 12.4 ounce jar caramel topping
- 1/4 cup butter, melted
- 3 cups pecan halves
- 1 box white cake mix
- 3/4 cup butter, melted
Preheat oven to 350 degrees
Combine eggs, brown sugar, caramel sauce and 1/4 cup melted butter, whisk until smooth, stir in pecans.
Pour mixture evenly in a 9x13 baking dish.
Sprinkle cake mix evenly on top making sure it is evenly distributed.
Evenly pour 3/4 cup butter over cake mix.
Bake 25-30 minutes until browned and bubbly.
Cook slightly before serving.
Serve with ice cream if desired.
Store in refrigerator.