- 2 cups broken dark or milk chocolate, from a bar of baking chocolate**
- 2 cups broken white chocolate, from a bar of baking chocolate **
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy
Do not use chocolate with palm oil as an ingredient, this will cause the 2 layers of chocolate to separate. Use only chocolate containing cocoa butter. Do not use chocolate morsels.
Melt dark chocolate in a micro proof bowl at 30 second intervals, stirring after each interval, until melted (total of about 2 minutes depending on your microwave.)
Spread on a wax paper lined baking sheet, spread it about 1/4 inch. Place in refrigerator for 30 minutes until hardened.
Repeat same procedure for melting with white chocolate, stir in peppermint extract.
Gently spread on hardened dark chocolate layer. Gently sprinkle crushed peppermint on top, press gently onto white layer.
Refrigerate again until white layer is hardened.
Break or cut into pieces, refrigerate.