Pork Tenderloin

Ingredients

  • Pork tenderloin (about 3-4 pounds)
  • 1 cup low sodium soy sauce
  • 2 tablespoons tarragon
  • 2 tablespoons dried basil
  • 1 tablespoon garlic, minced
  • 2 tablespoons lemon juice

Directions

  • Step 1:

    In medium bowl combine all ingredients except tenderloin.

  • Step 2:

    Place tenderloin in large food storage bag or storage container, then add marinade mixture and seal bag/container.

  • Step 3:

    Allow to marinate several hours or overnight.

  • Step 4:

    Preheat oven to 400º.

  • Step 5:

    Place tenderloin in baking dish, then bake about 45-60 minutes or until internal temperature reaches 160º.