Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup prepared pesto
- 1 loaf Ciabatta bread, or other unsliced loaf of bread
- 1/4 pound sliced provolone cheese
- 1/2 pound salami
- 1/2 pound sliced ham
- 1/4 pound sliced pepperoni
- 1 pound fresh mozzarella, sliced
- 1/2 cup roasted red peppers, sliced
Directions
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Step 1:
Combine olive oil, vinegar, pesto and pepper.
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Step 2:
Cut bread in half, spread oil mixture evenly on both cut sides.
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Step 3:
Layer provolone and remaining ingredients in order listed.
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Step 4:
Tightly wrap sandwich in plastic wrap, place a heavy object such a heavy frying pan in top of the sandwich, refrigerate overnight.
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Step 5:
Slice sandwich into serving sizes and wrap in deli paper to serve.