Prime Rib

Ingredients

  • 1 prime rib roast (allow 1/2 ib. of meat per person)
  • Salt and pepper
  • 1 cup sour cream
  • 2-3 tablespoons hot horseradish (more or less to taste)
  • 1 tablespoon mayonnaise

Directions

  • Step 1:

    Take roast out of refrigerator 1 hour before cooking. Preheat oven to 500º.

  • Step 2:

    Place roast in a roasting pan rib side down, and generously salt and pepper roast. Place in preheated oven and turn temperature to 350º.

  • Step 3:

    Bake roast for 20 minutes per pound or until internal temperature is 130º for rare. Cook longer for more done roast. Serve with horseradish sauce.

  • Step 4:

    For Horseradish Sauce: Combine all ingredients and adjust flavors as needed. Refrigerate until ready to serve.