Quiche Lorraine

Ingredients

  • 6 eggs
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 1 1/2 cups Swiss cheese
  • 1/2 cup chopped onion
  • 10 strips of bacon, cooked and crumbled

Directions

  • Step 1:

    Whisk together the eggs, half and half, salt, pepper, paprika and ground mustard.

  • Step 2:

    Spread half the cheese in the bottom of a 10 inch deep dish pie plate.

  • Step 3:

    Place bacon, and onion on top of cheese, add remaining cheese, pour egg mixture over top of cheese.

  • Step 4:

    Bake at 425 degrees for 10 minutes, reduce heat to 375 and continue baking for 30-35 minutes or until set.