- 6 eggs
- 2 cups half and half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1 1/2 cups Swiss cheese
- 1/2 cup chopped onion
- 10 strips of bacon, cooked and crumbled
Whisk together the eggs, half and half, salt, pepper, paprika and ground mustard.
Spread half the cheese in the bottom of a 10 inch deep dish pie plate.
Place bacon, and onion on top of cheese, add remaining cheese, pour egg mixture over top of cheese.
Bake at 425 degrees for 10 minutes, reduce heat to 375 and continue baking for 30-35 minutes or until set.