- 1 pound Italian Sausage
- 8 ounces cream cheese, softened
- 1 bunch green onions, chopped
- 1/2 cup Parmesan cheese
- 1/4 cup bread crumbs
- 24 mushroom caps
Clean mushrooms with a damp paper towel, gently remove stems, (save for another use.)
Using a small spoon gently remove enough of the inside of the mushroom to form a cap.
Cook sausage in a large skillet, drain grease.
Stir in cream cheese until well combined and melted.
Add onions, Parmesan cheese and bread crumbs. Mixture will be thick.
Gently stuff in mushroom caps, bake at 350 degrees for 15 minutes or until a small amount of liquid is forming on the bottoms.