Southern Squash Casserole

Ingredients

  • 1 1/2 pounds yellow squash, sliced
  • 1 cup chopped onion
  • 2 tablespoons chopped red pepper
  • 3/4 cup sour cream
  • 3/4 cup milk
  • 2 eggs, beaten
  • Half of a 6 ounce box of Chicken Stuffing mix, plus 2 tablespoons for top of casserole
  • 2 cups shredded cheddar cheese, plus 2 tablespoons for top of casserole

Directions

  • Step 1:

    Preheat oven to 350º.

  • Step 2:

    Cook squash in boiling water about 5 minutes until tender.

  • Step 3:

    Place onion and pepper in the bottom of a colander. Pour hot squash over top, using a potato masher slightly mash mixture. Drain well.

  • Step 4:

    Combine all remaining ingredients except for casserole toppings, and place in an 8” x 8” casserole dish.

  • Step 5:

    Sprinkle casserole toppings on top, and bake for 30 minutes. Serves 4-6.