Ingredients
- 4 cups sliced strawberries
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1 tablespoon lemon juice
- 3/4 cup quick cooking oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 5 tablespoons butter, softened
Directions
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Step 1:
Preheat oven to 375 degrees.
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Step 2:
Combine strawberries, sugar, corn starch and lemon juice.
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Step 3:
Place in an 8x 8inch baking dish.
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Step 4:
Combine oats, flour and brown sugar, stir in softened butter until it is crumbly.
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Step 5:
Evenly place over strawberry mixture. (Using your hands to crumble the mixture works well).
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Step 6:
Bake for 30 minutes or until bubbly.