- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Hot sauce to taste, about 5-6 drops
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 green onions, sliced
Combine all ingredients in a medium bowl and refrigerate for at least 2 hours before serving.
Serve with vegetables or crackers.