Ingredients
- 1 cup low sodium soy sauce
- 1/3 cup lemon juice
- 1/4 brown sugar
- 1 tablespoon Sriracha sauce
- 3 cloves garlic,minced
- 1 teaspoon ground ginger
- 1 pound chicken
Directions
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Step 1:
Combine all marinade ingredients and pour over chicken and marinate refrigerated for 2 hours.
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Step 2:
Grill to an internal temperature of 160 degrees.
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Step 3:
Serve with Berry Salsa