Ingredients
- 1 pound lean ground beef
- 1 4 ounce can green chilies, drained
- 1 envelope taco seasoning
- 1 can tomatoes with green chilies, partially drained
- 12 wonton wrappers
- 2 cups Monterey Jack cheese, shredded
Directions
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Step 1:
Brown beef, drain any excess fat.
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Step 2:
Stir in chilies, taco seasoning and tomatoes.
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Step 3:
Line muffin tin with wonton wrappers, fill each with taco mixture and top with cheese.
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Step 4:
Bake at 350 for 10 minutes or until cheese is melted.