- 1 pound lean ground beef
- 1 4 ounce can green chilies, drained
- 1 envelope taco seasoning
- 1 can tomatoes with green chilies, partially drained
- 12 wonton wrappers
- 2 cups Monterey Jack cheese, shredded
Brown beef, drain any excess fat.
Stir in chilies, taco seasoning and tomatoes.
Line muffin tin with wonton wrappers, fill each with taco mixture and top with cheese.
Bake at 350 for 10 minutes or until cheese is melted.