• 4 ounce package cheesecake flavored pudding, use half the mixture for this recipe
  • 3 ounce package lady fingers, halved
  • 1/4 cup coffee flavored liqueur or strong coffee
  • 1 1/2 cups whipped topping
  • 2 tablespoons powdered cocoa


  • Step 1:

    Place half of the lady fingers in the bottom of an 8x8 inch dish, brush with half the liqueur or coffee.

  • Step 2:

    Top with half the pudding mixture and remaining ladyfingers.

  • Step 3:

    Brush with remaining coffee or liqueur.

  • Step 4:

    Spread whipped topping on top and sprinkle with cocoa powder, refrigerate until ready to serve.