Ingredients
- 2 1/2 cups cooked turkey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons fresh chopped cilantro
- 15-ounce can black beans, rinsed and drained
- 1 can (4.5-ounce) chopped green chilies, drained
- 10-ounce can mild red enchilada sauce
- 8 six-inch flour tortillas
- 2 cups Mexican blend grated cheese
- 1 cup sour cream
- 2 tablespoons salsa
Directions
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Step 1:
Preheat oven to 375º.
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Step 2:
Combine turkey, cumin and coriander in a large bowl. Then stir in cilantro, beans and chilies.
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Step 3:
Spread half of the enchilada sauce in the bottom of an 11” x 7” prepared casserole dish.
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Step 4:
Place 4 tortillas over sauce, overlapping the tortillas to fit into the dish.
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Step 5:
Spoon half the turkey mixture over tortillas, sprinkle with half the cheese.
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Step 6:
Combine sour cream and salsa, and place half of this mixture over cheese.
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Step 7:
Spoon remaining enchilada sauce over cheese, then top with remaining tortillas and the turkey mixture.
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Step 8:
Cover and bake for 30 minutes, then remove from oven and uncover.
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Step 9:
Top with remaining cheese and sour cream salsa mixture, then bake an additional 5-10 minutes.