Turkey Enchilada Casserole

Ingredients

  • 2 1/2 cups cooked turkey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 tablespoons fresh chopped cilantro
  • 15-ounce can black beans, rinsed and drained
  • 1 can (4.5-ounce) chopped green chilies, drained
  • 10-ounce can mild red enchilada sauce
  • 8 six-inch flour tortillas
  • 2 cups Mexican blend grated cheese
  • 1 cup sour cream
  • 2 tablespoons salsa

Directions

  • Step 1:

    Preheat oven to 375º.

  • Step 2:

    Combine turkey, cumin and coriander in a large bowl. Then stir in cilantro, beans and chilies.

  • Step 3:

    Spread half of the enchilada sauce in the bottom of an 11” x 7” prepared casserole dish.

  • Step 4:

    Place 4 tortillas over sauce, overlapping the tortillas to fit into the dish.

  • Step 5:

    Spoon half the turkey mixture over tortillas, sprinkle with half the cheese.

  • Step 6:

    Combine sour cream and salsa, and place half of this mixture over cheese.

  • Step 7:

    Spoon remaining enchilada sauce over cheese, then top with remaining tortillas and the turkey mixture.

  • Step 8:

    Cover and bake for 30 minutes, then remove from oven and uncover. 

  • Step 9:

    Top with remaining cheese and sour cream salsa mixture, then bake an additional 5-10 minutes.