Turkey Panini with Blueberry Sauce

Ingredients

  • 2-3 slices leftover turkey, per sandwich
  • 2 slices smoked Gouda cheese, per sandwich
  • Sliced red onion
  • Spinach leaves
  • 2 slices of bread such as ciabatta, sourdough or focaccia
  • Butter
  • 2 cups blueberries
  • 3/4 cup water
  • 2 teaspoons lemon juice
  • 2 teaspoons instant fruit pectin
  • 3 tablespoons sugar

Directions

  • BLUEBERRY SAUCE - Step 1 :

    In sauce pan over medium heat, combine berries, 1/2 cup water and lemon juice. 

  • Step 2:

    Bring to a boil and reduce heat.

  • Step 3:

    Simmer for 8-10 minutes, stirring frequently.

  • Step 4:

    In small bowl, soak pectin in 1/4 cup water. 

  • Step 5:

    Remove berries from heat and stir in pectin and sugar. 

  • Step 6:

    Cool and store in refrigerator.

  • MAKING SANDWICHES - Step 7:

    Melt butter in skillet

  • Step 8:

    Place turkey, cheese, onion, spinach and blueberry sauce on bread.

  • Step 9:

    Brown on both sides to desired doneness and until cheese is melted.