Turkey Pot Pie

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 cups cooked chopped turkey (or chicken)
  • 1 can cream of potato soup
  • 1 cup peas and carrots
  • 1/2 cup milk
  • 1 teaspoon garlic
  • 1 teaspoon basil
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
  • 2 unbaked pie crusts

Directions

  • Step 1:

    Preheat oven to 350ยบ.

  • Step 2:

    Place one pie crust in bottom of a deep dish pie plate and set aside.

  • Step 3:

    Sautee onions and celery in butter, then stir in remaining ingredients except cheese.

  • Step 4:

    Gently pour mixture into pie crust, then top with cheese. Place remaining pie crust on top and crimp edges. Make a few slits in top crust to vent.

  • Step 5:

    Bake for 30 minutes or until crust is golden brown. Allow to cool slightly before serving. Serves 4-6.