Ingredients
- 4 bone in pork chops
- 3/4 cup store bought garlic and herb marinade
- 5 tablespoons chopped Vidalia onions
- 5 tablespoons crumbled blue cheese
- Toothpicks soaked in water (so they won’t burn while cooking)
Directions
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Step 1:
Carefully cut a one-inch pocket in the meaty side of each chop. Place chops and the marinade in a glass dish, and let marinate for 1 hour.
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Step 2:
Combine onions and bleu cheese in a small bowl.
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Step 3:
Remove chops from marinade and stuff approximately 1 tablespoon of onion mixture in each pocket. Use a toothpick to secure each chop.
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Step 4:
Grill over medium-hot coals until the internal temperature reaches 165º. Remove toothpicks before serving.