Vidalia Blue Pork Chops

Ingredients

  • 4 bone in pork chops
  • 3/4 cup store bought garlic and herb marinade
  • 5 tablespoons chopped Vidalia onions
  • 5 tablespoons crumbled blue cheese
  • Toothpicks soaked in water (so they won’t burn while cooking)

Directions

  • Step 1:

    Carefully cut a one-inch pocket in the meaty side of each chop. Place chops and the marinade in a glass dish, and let marinate for 1 hour.

  • Step 2:

    Combine onions and bleu cheese in a small bowl.

  • Step 3:

    Remove chops from marinade and stuff approximately 1 tablespoon of onion mixture in each pocket. Use a toothpick to secure each chop.

  • Step 4:

    Grill over medium-hot coals until the internal temperature reaches 165º. Remove toothpicks before serving.