Ingredients
- 16 ounces cream cheese, softened
- 1 envelope dry ranch dressing mix
- 1/2 cup coarsely chopped Vidalia onion
- 1/4 cup coarsely chopped green pepper
- 1/4 cup coarsely chopped red pepper
- 4 twelve-inch tortillas, any flavor
Directions
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Step 1:
Combine all ingredients except tortillas in a large bowl. Spread evenly on tortillas, and roll up to enclose filling. Wrap in plastic wrap and chill at least 2 hours.
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Step 2:
When ready to serve, unwrap and cut off ends. Cut rolls into 1 inch slices. Makes about 36 pinwheels. (Note: Any combination of vegetables or meat will work, as long at it makes about one cup combined.)