Augusta, GA | With the average American eating nearly sixty pounds of beef per year, the US ranks second per capita in worldwide consumption. Pair that with domestic prices reaching record levels in 2024, and confidence within the industry is …
Washington, D.C. | From the moment they touched down in our nation’s capital, Georgia Farm Bureau legislative staff, Directors, and County Presidents got to work advocating for the ag industry – something GFB President, Tom McCall says is central to …
Fitzgerald, GA | It’s been said that if there is no struggle, there is no progress. It’s a motto best exemplified by those looking to start their own business as it takes plenty of patience, determination and support in order …
Covington, GA | Come November and December, this Christmas tree farm will be bustling with people searching for the perfect tree for their home. However, what most don’t realize is the amount of time and energy that goes into growing …
Perry, Ga | It’s been quite the roller coaster for dairy producers over the past few years as fluctuating prices and input costs have resulted in quite a bit of uncertainty. However, things are currently trending upward after a promising …
Perry, GA | Last Winter, these livestock exhibitors’ lives were drastically changed, as their school’s barn burned down, taking their animals and months of hard work, time, and energy along with it. It was a moment that can only be …
Atlanta, GA | Over the next few months some of Georgia’s signature fruits and vegetables like peaches, onions and blueberries, will all be ready to come out of the field. And in order to maximize both quality and quantity, it’s …
Tifton, GA | In Tifton recently, citrus growers gathered for their annual conference. This year’s theme: “Growing Georgia’s Citrus Future” – a fitting one, as attendees got to hear from experts and industry professionals on how to keep the citrus …
