New World Screwworm Threat Has Georgia Cattlemen on High Alert This Calving Season

Thomaston, GA |

With the U.S. cattle inventory now at a seventy-five-year low, the industry has little margin for disruption. That’s why the recent detection of New World Screwworms in the southwest is raising serious concerns among cattlemen across the country. The last major outbreak — more than six decades ago — caused losses of as much as ten percent for producers. With calves being especially susceptible to the pest, Georgia cattlemen are keeping a close eye on their herds as spring calving season winds down.

“Getting towards the end of spring calving season, most of our cattlemen around here are seeing their cows every day — and we just need to continue to do that,” said Danny Bentley, an Upson County cattleman. “Once all these calves are born and on the ground, we have to be vigilant. We have to be good stewards. We’re looking for open wounds, navels on newborn calves. When we tag and band these calves — we band them now, we don’t cut them anymore — we try to do it in the first two days of birth so we can see the calf from one end to the other. We’re looking at those weak areas like the navel and the rear end, and checking for things like barbed wire cuts on cows to make sure there’s no infection, no worms.”

REPORT IT QUICKLY

If anything unusual is found, Bentley says getting it reported as quickly as possible is the top priority — starting with a trusted local veterinarian and then moving up the chain to state officials.

“We’d call our local veterinarian first — we have a good relationship with our local vets,” Bentley said. “And then obviously the next call would be to our state veterinarian through the Georgia Department of Agriculture, because they would need to know as well. Right now, this is strictly an animal situation. There’s no harm that could come to any resident of Georgia. Meat is still safe. We’ve got the safest meat in the world.”

A FIRSTHAND PERSPECTIVE

Bentley brings a unique perspective to the issue — he saw firsthand what the screwworm could do the first time around. While the Southeast was less severely impacted than other parts of the country, it wasn’t spared entirely.

“With the animal, you clean those things out. I don’t remember all the specifics, but you sprayed them and doctored on them real well,” Bentley recalled. “With the technology we have today it might be different, but as I recall, the sterile male fly program was what got rid of them — and that’s what made the difference.”

GEORGIA’S POSITION IN THE MARKET

As for the overall concern level for Georgia producers, Bentley says the state is somewhat insulated from the worst-case scenarios — largely because Georgia is a significant net exporter of beef cattle rather than a finishing state.

“So much of ours is going out. We’ve got twenty, twenty-one stockyards in Georgia, and with all the private sales, most of that cattle is leaving the state. We don’t have feed lots here — maybe one,” Bentley said. “So yeah, we’re not as pressed on that side as a lot of producers in other states are.”

Still, with the national herd at historic lows and the screwworm making its presence known again, Georgia cattlemen aren’t taking any chances. Vigilance, Bentley says, is the best tool they have.

Cattle Producers Navigate Inventory Challenges

Atlanta, GA |

According to the USDA, for the first time since 1951, the US Cattle inventory has dropped to its lowest point as producers across the country deal with a plethora of issues such as record high input costs mixed with harsh droughts that left many producers in a bind.

“A lot of that has to do with weather. The fact that much of the U.S. was in drought for a large part of last year caused a significant amount here in Georgia, especially in Northwest and Southwest Georgia. We had a lot of producers that had to start feeding hay significantly earlier than what they would normally do, and that’s caused a lot of additional culling, but also it was an increase in prices that we saw. We have a lot of producers that are able to take that opportunity,” says Dale Sandlin, Executive Vice President of the Georgia Cattlemen’s Association.

As a result, Sandlin says cattle prices will be on the rise in the coming months, however, the question is whether or not producers will be able to hold on for those higher prices as expenses are higher than ever.

“One of the effects that that our cattle producers here are going to have to look at is can they afford to feed these cattle and hold on to them long enough to take advantage of the higher prices? They’re projecting that the prices will stick around somewhere through 2025 and possibly even into 2026, depending on the build up, but a large number of producers are having to deal with higher input costs they saw last year. That’s weighing in on the profits that they received on that this last batch of cattle. So, if they’re able to hold on to them and feed them longer, I think those producers will be rewarded for those efforts,” says Sandlin.

Sandlin believes that for those producers that can hold on and don’t sell out, it will give them the opportunity to improve their herds, as they can focus on rebuilding, but says that will also be contingent upon the weather and forage quality returning back to normal.

“I think we’re going to see a measured approach coming back from this lower inventory number. It’ll take longer to rebuild the herd, and a large portion of that, too, is going to be the weather. If we don’t get good rains here in Georgia and we don’t have forage increasing, we’re not going to see a lot of producers that are quick to go back and rebuild the herd. One of the things that you’ll see for this generation of producers that are in it for the long haul, they’re going to be taking the higher prices and profits that they received on that and putting that back into the into their farms and operations. That’s setting up the next generation for quite a bit of success in doing that. The trick is being able to do that in coupling with higher input costs as well as making things work. You’re also seeing a lot of culling of the herds right now, largely dependent on the quality of the cattle that they’ve got. And so while those producers have got a little a little bit extra funds in their pocket, now they’re taking this opportunity to improve the herds, improve their genetics, to reconsider some of their stock and breeding stock and making sure that they’re setting up that operation for the long future,” says Sandlin.

By: John Holcomb