Stanford Farm Has Been in the Same Coweta County Family Since 1883 — and It’s Still Going

Sharpsburg, GA |

The sun has been rising over this piece of Coweta County for a long time. And on most mornings, like so many before it, there’s work to be done. For David Stanford, that’s just life on the farm — but look past the cows, the barns, and the daily routine, and there’s a story here that began long before David.

“Back when the farm was started, they purchased a place in 1883 from my great-grandfather. It was 202 and a half acres given out in the land lottery — they didn’t receive it in the lottery, but they bought it from somebody who did,” Stanford said. “It was just a farm they were struggling to make a living on, growing cotton and corn and raising whatever it took to feed the family.”

BRINGING IT BACK

More than 140 years later, the farm has certainly changed. Some of the original land left the family along the way. But David has spent part of his lifetime working to bring some of it back — and when you walk the property today, there are still plenty of reminders of where it all began.

“Part of the farm was divided between two brothers and some of it got away. But I’ve bought some of it back — we’ve got about 110 acres of the original 202,” Stanford said. “I own the spot where the original home place sat. I still have my great-great-grandfather’s house. I still have my great-grandfather’s house. It has stayed the same, but it has changed a little bit too.”

THE QUESTION HE’S NEVER HAD TO THINK ABOUT

Keeping a farm in the family is one thing. Keeping it a working farm, generation after generation, in a county where open land continues to compete with growth and development, is something else entirely. But ask David if selling ever crossed his mind, and the answer comes without hesitation.

“It’s never crossed my mind. I always look at it as my granddaddy gave it to me, and it was my job to pass it along to somebody else. I’m just looking after it for him,” Stanford said. “It’s something that’s been in the family so long. I grew up on it, my mother grew up on it, my grandfather and great-grandfather. I just don’t want to be the first one to sell it.”

THE NEXT GENERATION IS ALREADY HERE

David isn’t working alone. Sons Thomas and Tyler have been part of this farm almost as long as they’ve been able to walk — and the generation after them has already arrived. David’s first grandchild, Lucas, is now in the picture, and the look on David’s face when he talks about him says more than words can.

“There’s no words to describe it. No words to describe it,” Stanford said.

A CENTENNIAL FARM, OFFICIALLY RECOGNIZED

In 2025, that generational commitment earned the Stanford family official recognition. Stanford Farm at the Martin Home Place was named one of Georgia’s Centennial Family Farms — an honor reserved for working farms that have remained in the same family for at least one hundred years. David is quick to give credit where it’s due.

“My wife done all this hard work — she got all the pictures together, looked up the paperwork, whatever it took to sign up for this. She done all the footwork,” he said.

Over the course of more than a century, just about everything around a family farm can change. The roads, the neighbors, the equipment, the way farmers do business. But for the Stanfords, the goal has stayed simple: keep the land working and keep it in the family. And if the generations who started all of this could come back and see it today, David has a pretty good idea what they’d think.

“I think they’d be most proud that it’s still here. They can look back and see the house they lived in is still here, some of the barns. The older home place isn’t there anymore, but there’s a modern house in its place,” Stanford said. “I think they’d be really proud that it’s still here — and it’s still a farm.”

Franklin County’s Garren Hall Wins GFB Hay Contest and a Year With a New Vermeer Rake

Carnesville, GA |

In Franklin County recently, hard work and dedication were getting their due reward. Garren Hall, winner of the Georgia Farm Bureau Hay Contest, was being shown the ropes of his new Vermeer rake — the grand prize for a competition that has long encouraged friendly rivalry and high-quality forage production across the state.

“The Georgia Farm Bureau Hay Contest really helps farmers lean on each other and develop the best management practices for forage production in Georgia. Farmers submit samples and get back the nutritional value of their hay — that way they can see what management practices are working well for them and what they can do to improve quality. Better hay leads to better animals,” said Eliza Jane Glover, Agricultural Programs Specialist with Georgia Farm Bureau.

A LONG TIME COMING

Hall has been entering the contest for years, coming close multiple times without taking the top prize. But through it all, quality has remained at the center of every decision made on his operation — and this year, that commitment finally paid off.

“We’ve had a lot of second and third place finishes. I think we’ve got three of the Farm Bureau coolers, but this is the first year we’ve actually topped out and got the grand prize,” Hall said. “High quality hay is really important to us. We’ll even cut our hay a little bit earlier before a rain rather than waiting until after — even though we get a little more quantity by waiting, we don’t have quite the quality. We prefer to cut every twenty-eight days, and it takes two inches of rain to make a cutting every twenty-eight days.”

A PRIZE BUILT TO MAKE FARMING EASIER

Along with the title, Hall took home the use of a Vermeer high-capacity rake for one year — a piece of equipment that reflects everything the Vermeer brand has stood for since its founding.

“Vermeer was started to make things easier for the farmer. In the late seventies, Gary Vermeer invented the round bale after hearing a farmer talk about how hard it was getting their hay up. His iconic saying was that ‘we’ve got to make this easier’ — and that is one of our driving pillars: making things simpler for the farmer,” said Daniel Elliott, Territory Manager for Vermeer.

That philosophy is built into the design of this rake, which stretches to a twenty-eight-foot working width — allowing operators to cover more ground with fewer passes through the field.

“That wide width means traveling through the field fewer times, which is better for fuel costs and better for your grass — less tracking means it recovers a lot faster after the cut,” Elliott said. “And the hydraulic suspension adjusts to the terrain as it goes, so it really doesn’t miss any spaces even at that width.”

For Hall, the win is validation of years of consistent management and a commitment to doing things right — even when cutting a little early costs a little yield. For Georgia’s hay producers, it’s a reminder that in forage, quality and consistency almost always win in the end.