USDA Secretary Rollins Visits Carroll County Sod Farm, Announces Georgia Joins Interstate Meat Shipping Agreement

Whitesburg, GA |

The nation’s top agricultural official recently paid a visit to one of the country’s premier sod farms in Carroll County, joining state leaders for a roundtable discussion and farm tour. For U.S. Secretary of Agriculture Brooke Rollins, it was both a unique and gratifying experience — and one that came with a significant announcement for Georgia’s cattle and meat processing industries.

“For you, Mr. McQuarter, and your family — to see and live and experience what you have built here — this is the American Dream, sir, and you have lived it in full,” Rollins said during the visit. “In the year and a half I’ve been in office, this is the first sod farm I’ve been able to visit and understand just how really important this work is to our country.”

A MAJOR WIN FOR GEORGIA MEAT PROCESSORS

With Carroll County being the state’s second leading cattle-producing county, it made for the perfect backdrop for a major policy announcement: Georgia has finalized a Cooperative Interstate Shipment agreement with the USDA, allowing state-inspected meat processors to sell their products across state lines for the first time.

“Georgia has just become the eleventh state to enter a Cooperative Interstate Shipment agreement with the U.S. Department of Agriculture. This means that Georgia’s state-inspected meat processors can now ship their products across state lines using the USDA seal of inspection — without cutting any corners or sacrificing any food safety standards,” Rollins said. “This is a huge opportunity for the twenty-three state-inspected plants here in Georgia and certainly for the Georgia cattlemen that rely on those twenty-three plants.”

BREAKING THE BIG FOUR’S GRIP

The announcement carries particular weight for an industry in which just four major companies currently process eighty-five percent of the nation’s meat supply — two of them foreign-owned. The new agreement opens up fresh markets for small and mid-size processors and the producers who depend on them.

“The cattle industry across the nation has been faced with four major processors, only two of which are owned by U.S. producers — the others are foreign owned,” said State Representative Jutt Howard of District 71. “This announcement allows two hundred and forty small and medium-sized processors in Georgia to ship their products around the nation. Getting back to the small American producer — that’s what helps our state and helps everyone in this nation with food security.”

HEARING FROM THE GROUND UP

Beyond the announcement, the visit gave Secretary Rollins an opportunity to hear directly from state leaders and producers about the challenges facing Georgia agriculture — from poultry and cattle to the timber industry that underpins much of rural West Georgia’s economy.

“Poultry, cattle, and the timber industry are such an important part of the number one industry in our county,” Howard said. “There was a keen focus and sincere determination from the Secretary to listen to farmers — to get back to the producers and what makes American producers successful, which will ultimately make American agriculture successful.”

For Georgia’s cattlemen and small meat processors, the Cooperative Interstate Shipment agreement represents more than a policy change — it’s a new door opening at a time when the industry needs it most.

A Look Inside Georgia’s Food Testing Lab

Atlanta, GA |

Each and every day, farmers and producers work hard to produce food that will be feeding the state, country, and even world, which is why it’s vitally important that it’s processed and kept properly, which is where the Georgia Department of Agriculture’s testing lab comes into play.

“The labs are testing general food safety; microbiology lab, retail food, manufactured food. So, our inspectors are out in these places making sure that food is safe and that folks are doing what they’re supposed to, but they’re also going to take a sample at that point to verify what they’re seeing and what they’re hearing as part of their inspection process. What our labs are going to do is take that sample and test it for generally quality or other consumer protection items. Are there pathogens on it? If so, what are they so we can get that out of commerce, we can get it out of someone’s food line so no one gets sick,” says Dr. Carrie Crabtree, Laboratory Division Director.

Crabtree says they are primarily testing for three main pathogens; Salmonella, E Coli, and listeria – three of the most harmful bacteria for humans to consume.

“The reason we’re doing that is that all of those are known pathogens that can make someone sick very quickly. From your very young to your very old and then everybody in between. So what we’re going to do is make sure that any food that might have that, which these are natural bacteria in the environment, these things can get in there from many different ways if it’s there. We’re getting it out of the grocery stores, we’re getting it out of manufacturing so that someone is not exposed to these and get very sick. These pathogens can cause outbreaks, they can cause a lot of people to get very sick, very quickly. So, we’re going to make sure that we’re testing to protect food in all walks of life from having those in there,” says Crabtree.

According to Crabtree, it’s important that they work to be proactive, rather than reactive, as the consequences of an outbreak can often be severe.

“Prevention, we do that by having inspectors in many different places, so from where food is manufactured to the point you can pick it out at the grocery store to make sure we’re not on the back end because if folks have already eaten it, if they’re already sick, then we may not be able to find it at that point. We may not be able to find the link and solve the issue if there some temperature control or some other environmental aspect that we could help control or fix. So by being in the front, being on the prevention side, we can get it off shelves very quickly. We can get that control fixed, assist those manufacturers, assist those retailers with not having the issue. Again, the back side of being reactive is, you miss a lot of things; you miss getting that out, getting the public informed, getting recalls issued if that’s going to be the case. Folks are already sick, you may have already had some fatalities, unfortunately, and we want to be in front of that, not reacting to it in the back,” says Crabtree.

By: John Holcomb