Midville Field Day 2026: Cotton and Peanut Experts Break Down a Season of Wild Swings

Midville, GA |

There was plenty for producers to hear and see at this year’s Midville Field Day — a valuable opportunity for growers across Southeast Georgia to hear directly from experts on everything related to crop production. And with one of the most unpredictable growing seasons in recent memory still unfolding, the timing couldn’t have been better.

“The things going on here are applicable to this area and our growers in this area. This gives them a chance to access whatever work is being done here and see it in real time,” said Anthony Black, Superintendent of the UGA Southeast Research and Education Center. “Everyone knows the kind of economic times we’re in with production agriculture, and I hope there’s something here today that helps them maintain and be sustainable.”

A TALE OF THREE SEASONS FOR COTTON

That economic backdrop has made getting the 2026 season right more critical than ever. For cotton producers, the year has been anything but straightforward — swinging from one extreme to the other before most fields even reached full canopy.

“It’s been a tale of three seasons so far, which is crazy. We started off this spring extremely, extremely dry — we were starting to get concerned we’d struggle to get the crop planted and get a good stand,” said Camp Hand, UGA Extension Cotton Specialist. “Then in May it started raining and really didn’t stop. So we were scared on the front end we wouldn’t get planted because it was so dry — and then it started raining so much that people didn’t really finish planting because it was so wet. It’s been a weird year so far, but overall the cotton looks good. USDA has us at ninety-two percent fair or better right now — but I do think the crop is average.”

PEANUTS IN BETTER SHAPE THAN RECENT YEARS

The story is similar for peanuts — a season of ups and downs — though according to UGA Extension Peanut Agronomist Scott Monfort, 2026 is shaping up better than either of the last two years.

“The last two years we had a severe drought between June and July — four to five weeks without any rain all over the state, plus ninety-four-plus degree temperatures,” Monfort said. “This year we’ve had a couple of dry spells, but for the most part we’ve had rain all over the state. It’s just been spotty. I can take you anywhere in any county in the state and we can probably find very dry peanuts and very good-looking peanuts right next to each other. In situations where we’re a little dry but not overly dry and we’ve got irrigation, a lot of times that’s when we make some of our best yields.”

FOUR WEEKS TO THE FINISH LINE

Still, Monfort says the finish line is in sight — but there’s still significant work ahead to get the peanut crop through to harvest.

“I think we’ll make a good crop. When I say we look pretty good, I mean we’re looking good for a solid average crop — good quality, and I think our state average should come in above the four thousand-pound range,” Monfort said. “We’re still going to have some problems — we always do. But we’ve got a long road in the next four weeks to get to the finish line.”

For Southeast Georgia’s producers, the Midville Field Day served as a timely reminder that even in a challenging year, knowledge and preparation are still among the most powerful tools available — and often the difference between an average crop and a good one.

Georgia’s Cotton & Peanut Crops: What Growers Are Seeing This Season | Midville Field Day 2025

Midville, GA |

Despite a rocky start to the growing season, Georgia’s cotton and peanut crops are showing promise as the state’s farmers gear up for harvest. At this year’s Midville Field Day, growers gathered to get the latest updates from experts across the University of Georgia’s Extension system—including insight into crop conditions, production challenges, and what lies ahead for 2025.

According to Camp Hand, UGA Extension Cotton Specialist, recent rainfall across the state was a timely blessing for cotton fields that were beginning to show signs of stress.

“Today’s August sixth. The last two days, we’ve gotten rain across the state, which was much needed,” said Hand. “We were kind of getting to a point where it was getting a little iffy in terms of what the crop was doing. It was getting really dry out there.”

Hand said the precipitation will help dryland crops bounce back and assist with irrigation recovery, putting growers in a stronger position heading into late summer.

“Of course, there’s going to be a little bit of fruit shed and things like that associated with overcast weather,” he added. “But overall, I think we’ve still got really good potential in our crop.”

However, good crop potential doesn’t always translate into good profits. With cotton prices currently sitting under seventy cents per pound, many Georgia farmers have backed away from planting it—opting instead for peanuts. But Hand warns that a shift away from cotton could disrupt the delicate infrastructure balance the state’s ag economy depends on.

“The reduction in cotton acres affects infrastructure. It affects gins, it affects warehouses, it affects people that have equipment,” Hand said. “The reason Georgia agriculture has been so successful—especially with our major row crops—is because cotton and peanuts just work. We can’t have one without the other.”

Fortunately, this year’s peanut crop appears to be holding strong. Scott Monfort, UGA Extension Peanut Agronomist, said producers enjoyed a relatively smooth planting season, with favorable soil moisture and temperatures through much of April and May.

“The crop is looking very well across most of the state,” said Monfort. “We had a little dry spell in May that caused some delays, but overall, we got the majority of our crop planted on time.”

Still, Georgia’s peanuts weren’t entirely spared from Mother Nature’s extremes. A heat wave that rolled through late July into early August placed significant stress on irrigated crops during peak bloom—a critical growth stage that demands consistent moisture.

“We were in ninety-five-plus degree temps with no rainfall, and in some of these pivots, you just can’t keep up at that point,” Monfort explained. “We did go through a stress period, but I think it was early enough that I don’t think it’s going to hurt us.”

Both Hand and Monfort stressed that resilience and adaptability remain the keys to success as producers navigate rising costs, shifting acreage, and unpredictable weather.

By: John Holcomb