Early Drought Puts Georgia Farmers in Uncharted Territory

Madison, GA |

All across the state, dry conditions are raising concerns for farmers and producers. A lack of rainfall and expanding drought are already impacting planting decisions and crop outlooks heading into the season.

For producers like Lee Nunn, the biggest concern isn’t the drought itself — it’s how early it arrived this season.

“In droughts in previous years, none of those years that I can remember off the top of my head could we not get a crop in. We had a drought during the crop year. This year is extremely different to me — being this dry, this early. I’ve never seen it in my years of farming to be stressed about getting the crop in the ground,” said Nunn.

While drought is nothing new for Georgia growers, Nunn says even typically reliable crops are showing signs of stress. His wheat crop — one that has rarely struggled for moisture in a quarter century — is now a cause for concern.

“We’ve never really had a problem in the last twenty-five years of growing wheat of ever having a lack of moisture on a wheat crop. I look back at some rainfall data, and we’re at about fifty percent moisture since the first of last September. We’re down about fifteen inches short in that time frame,” Nunn said.

EQUIPMENT AND COSTS

The lack of moisture isn’t just impacting crop development. Nunn says the soil has become so dry and hardened that his equipment is taking a serious toll, making planting more difficult and costly than usual.

“With the lack of moisture, that subsoil machine almost just can’t go in the ground. It is so hard. The red clay we have in this part of the state comes up like bricks and chunks — super hard and very abrasive,” Nunn said. “I would say we get at least half the life of our tips and our wear points on equipment compared to what we’d get with moisture. And honestly, that’s just an expense we can’t afford to take right now.”

Those added expenses come at a time when farmers are already struggling with high input and operating costs, putting even more pressure on producers heading into planting season.

“With the input costs we have right now at all-time highs — diesel fuel, fertilizer, equipment, equipment parts — just everything is at all-time highs,” Nunn said. “Commodity prices have crept up a little bit lately, and I’m thankful for that. But we’ve got to have a crop to sell this fall. Without adequate soil moisture, we can’t till the crop in, and we can’t plant the crop. If there’s no moisture there, there’s no need planting it.”

WINDOW IS CLOSING

According to Nunn, time and conditions will play a critical role in determining the rest of the season. If things don’t change, there’s a real chance this year’s crop won’t go in the ground at all.

“We have a pretty long window with cotton — at least another month to plant, up until about the first of June in this part of the state,” Nunn said. “We don’t like to plant much past the first week of June, so we do have some time. But the longer you wait, the less yield you have, and the more problems you have with the cotton crop.”

“That’s not to say you can’t make a crop,” he added. “But the chances are a lot less that you’ll make a perfect crop — and we almost need a perfect crop for these type of situations with inputs and pricing.”

As the season progresses, Georgia producers like Nunn will be watching the forecast closely, hoping for the rain that could mean the difference between a challenging year and no crop at all.

Rising from the Ashes: Livestock Exhibitors Rebuild After Devastating Barn Fire

Perry, GA |

Last Winter, these livestock exhibitors’ lives were drastically changed, as their school’s barn burned down, taking their animals and months of hard work, time, and energy along with it. It was a moment that can only be described as devastating, however, now just over a year later, they’ve rebounded, put in the work, and are competing at the show they missed last year.

“It burnt down just exactly two weeks before Perry. So, we had went in October and we kind of got to see that side of things, but it was very sad to get to see your animal grow, and you would put so much time and effort into it, and you were working up to this point. And then for you not to be able to go through with it, and then you got to watch everybody still go and compete without you; it was definitely sad, and you kind of just felt let down, like all you had done was kind of to waste, but definitely this year has been nice to get back in the swing of things, and I’ve been able to learn from it that you can still move on, you can still work better this next year, and it’s gonna be okay,” says Kate Bearden, Southeast Whitfield Livestock Exhibitor.

This year, their show team is significantly smaller, as only a handful were able to house their animals at their homes, which of course, as Bearden says, presented new challenges.

“It definitely has impacted us since it’s burnt down, because you’re not able to have as big of a show team. It’s nice whenever you have the convenience of sharing the stands and the blowers at the school. But once it burnt and it’s at you’re at your house, you don’t have all those things at your access and you’re not able to have as many members, because a lot of the kids rely on the school to provide for the things that they need,” says Bearden.

Though the incident was no doubt a tragedy, the team turned it into an opportunity – one that demonstrates passion, resilience, and determination, especially when you have a great support system.

“It doesn’t matter whether we have a barn at the school. It doesn’t matter whether our group’s small or big, we’re still able to compete. We’re still able to do good and be able to come to Perry. I still was able to work with my goat at my house. I was able to send pictures back and forth to my ag teachers, and they were still able to give me input, even though it wasn’t in person. They were still able to say, ‘hey, you should brace it this way. You need to work with walking it and here’s just a few tips.” So I was able to move past whether the barn was there or not,” says Bearden.

“Our kids are tough, and their parents are tough, and their families are tough, and they work hard. And so, obviously when that happened, it took some time to grieve and to look back and reflect, but these students that decided to take that adversity and learn from it. And so, they decided, I’m not going to let something that frankly, they can’t control hold them down. So, they decided we’re going to house our animals at home. We’re still going to work hard, and we’re going to do what we love to do and that’s show livestock. And essentially, I think that comes back full circle with exactly why we do this, exactly why our students show livestock. They show livestock to learn how to handle adversity, to work hard and work with one another to get through issues that might occur,” Logan Hunter, Agriculture Teacher at Southeast Whitfield High School.

By: John Holcomb