Rising from the Ashes: Livestock Exhibitors Rebuild After Devastating Barn Fire

Perry, GA |

Last Winter, these livestock exhibitors’ lives were drastically changed, as their school’s barn burned down, taking their animals and months of hard work, time, and energy along with it. It was a moment that can only be described as devastating, however, now just over a year later, they’ve rebounded, put in the work, and are competing at the show they missed last year.

“It burnt down just exactly two weeks before Perry. So, we had went in October and we kind of got to see that side of things, but it was very sad to get to see your animal grow, and you would put so much time and effort into it, and you were working up to this point. And then for you not to be able to go through with it, and then you got to watch everybody still go and compete without you; it was definitely sad, and you kind of just felt let down, like all you had done was kind of to waste, but definitely this year has been nice to get back in the swing of things, and I’ve been able to learn from it that you can still move on, you can still work better this next year, and it’s gonna be okay,” says Kate Bearden, Southeast Whitfield Livestock Exhibitor.

This year, their show team is significantly smaller, as only a handful were able to house their animals at their homes, which of course, as Bearden says, presented new challenges.

“It definitely has impacted us since it’s burnt down, because you’re not able to have as big of a show team. It’s nice whenever you have the convenience of sharing the stands and the blowers at the school. But once it burnt and it’s at you’re at your house, you don’t have all those things at your access and you’re not able to have as many members, because a lot of the kids rely on the school to provide for the things that they need,” says Bearden.

Though the incident was no doubt a tragedy, the team turned it into an opportunity โ€“ one that demonstrates passion, resilience, and determination, especially when you have a great support system.

“It doesn’t matter whether we have a barn at the school. It doesn’t matter whether our group’s small or big, we’re still able to compete. We’re still able to do good and be able to come to Perry. I still was able to work with my goat at my house. I was able to send pictures back and forth to my ag teachers, and they were still able to give me input, even though it wasn’t in person. They were still able to say, ‘hey, you should brace it this way. You need to work with walking it and here’s just a few tips.” So I was able to move past whether the barn was there or not,” says Bearden.

“Our kids are tough, and their parents are tough, and their families are tough, and they work hard. And so, obviously when that happened, it took some time to grieve and to look back and reflect, but these students that decided to take that adversity and learn from it. And so, they decided, I’m not going to let something that frankly, they can’t control hold them down. So, they decided we’re going to house our animals at home. We’re still going to work hard, and we’re going to do what we love to do and that’s show livestock. And essentially, I think that comes back full circle with exactly why we do this, exactly why our students show livestock. They show livestock to learn how to handle adversity, to work hard and work with one another to get through issues that might occur,” Logan Hunter, Agriculture Teacher at Southeast Whitfield High School.

By: John Holcomb

Georgia’s YF&R Competitors Compete in San Antonio

San Antonio, GA |

Some of Georgia’s brightest in the world of agriculture were on hand here in San Antonio to compete in this year’s YF&R Competitive events. The journey to get here hasn’t been an easy one, but nonetheless, they’ve been in great hands preparing for this moment.

“We’ve got several practices that we’ve had with discussion meet in particular, we’ve talked to several people that have done the competition before, several state winners that have competed on a national level before. They’ve given some good insight to how it actually runs here. As far as the other, achievement and excellence, it’s really just been working through presentations, making sure that their applications are finalized, ready to go, and making sure that they feel comfortable with the questions that they potentially will be asked. We’ve done a few practices for them as well, again, just trying to make sure that we’re attacking this from every angle,” says Levi Davis, GFB YF&R Program Coordinator.

For discussion meet competitor, Cain Thurmond of Jackson County, competing in Texas at the national level is a task he took very seriously, spending the last few weeks, months even, preparing by doing what he does best: having conversations.

“I think the preparation process was a really good experiment because it forced me to have the conversations that I need to be having anyway. So reaching out to not only my County Farm Bureau, but meeting with people within the state and then reaching beyond that, maybe some Farm Bureau members of the past or Farm Bureau people that should be Farm Bureau members and asking them questions about how are we doing, what more can we be doing? What are the challenges on your farm? And so the preparation process was long and arduous, and I’m glad to finally get here to use some of that preparation and put it to work, but I just believe in being prepared no matter what, and so I wanted to be overly prepared, better to be overly prepared and not prepared at all,” says Cain Thurmond, YF&R Discussion Meet Competitor.

For Kaitlyn and Kaleb Marchant of Oglethorpe County, competitors in this year’s Excellence in Agriculture competition, being here in San Antonio is a testament to preparation that has been years in the making, and of course a support system of fellow GFB members that have encouraged them along the way.

“The great thing about this contest is that it’s really just an opportunity for us to share the work that we’ve already done on the front end. So the tough part was the last five or six years of being really actively involved and building up our resume, getting here and just being able to share that and tell that story is really, honestly been kind of the easy and fun part, and we just surround ourself good people. So we came from a really strong YF&R committee that was really cohesive and worked really well together, and our local farm bureau really supported us and anything we wanted to do, and they kind of pushed us along and encouraged us to step out of our comfort zones,” says Kaleb & Kaitlyn Marchant, Excellence in Agriculture Competitors.

In the end, Thurmond advanced his way to the final four round, but ended the competition just shy of the grand prize, coming in second place, however he’s still thrilled with the result and the experience that came with it and says he’s ready to get to work to make a difference back in Georgia.

“Every round we mentioned grassroots and so I’m really excited to kind of get off the stage and get into the grassroots to dig in in Jackson County to make a difference and to do that and everything that I can to ensure that future generations can enjoy agriculture there,” says Thurmond.

By: John Holcomb